Ever wanted to cook up some real stinky tofu at home? This simple SIANG JI ASIA SAUCE How to Make Stinky Tofu recipe will guide you. It lets you make tasty stinky tofu with spicy mala sauce, just like in Sichuan, China. If you’re up for new tastes, this one’s a must-try.

Key Takeaways

How to Make Stinky Tofu – What is Mala Tofu?

Mala tofu is a favorite dish from China’s Sichuan region. It adds the zesty, spicy flavors of mala sauce to the strong, fermented taste of stinky tofu. This makes it perfect for people who love bold flavors and want to try something unique.

The secret to mala tofu’s taste is the mala sauce. This sauce is a mix of special ingredients cooked in oil. It gives a spicy yet numbing taste, which pairs well with the stinky tofu.

Combining the pungent stinky tofu with mala sauce creates a special meal. It shows how deep and rich China’s true flavors are. This dish is not just tasty; it’s an adventure for your taste buds.

“Mala tofu is a flavor explosion that will awaken your senses and transport you to the heart of Sichuan cuisine.”

Whether you already like stinky tofu or are new to it, you’ll remember mala tofu. It’s a memorable dish with strong and unique tastes.

How to Make Stinky Tofu – Preparing the Stinky Tofu

Start the perfect how to make stinky tofu by picking extra-firm or super-firm tofu. These types keep their shape well while cooking. After you’ve chosen your tofu, press it to get rid of extra water. You can press tofu by putting it between two heavy things for about 30 minutes. This makes the tofu firm and dense for your how to make stinky tofu dish.

Choosing the Right Tofu for How to Make Stinky Tofu

For how to make stinky tofu, the tofu type you pick is key. Go for extra-firm or super-firm kinds. They stay firm, keeping your how to make stinky tofu from falling apart. The firm texture is important for true stinky tofu flavor.

Pressing the Tofu for the Perfect How to Make Stinky Tofu

To get the perfect how to make stinky tofu, you must remove extra water. Press your tofu by setting it between two heavy objects. Let it sit like this for 30 minutes. This step is crucial for the right texture and taste of your stinky tofu.

Tofu TypePressing TechniqueTexture
Extra-firm tofu30 minutes between heavy objectsFirm, dense
Super-firm tofu30 minutes between heavy objectsExtremely firm, dense

“The key to making the perfect how to make stinky tofu lies in the preparation of the tofu itself. By choosing the right firm varieties and pressing out the excess moisture, you’ll be well on your way to achieving the authentic texture and flavor.”

Pressing Tofu for How to Make Stinky Tofu

How to Make Stinky Tofu _ Creating the Mala Sauce

Making excellent mala sauce can make your stinky tofu taste amazing. It uses a mix of Sichuan peppercorns, chili peppers, and fermented items. This sauce gives your tofu a powerful kick. Enjoy making this special sauce to get a taste of real Sichuan food.

The base of mala sauce is a delicate mix of spices and fermented goods. Start by simmering Sichuan peppercorns, chili peppers, gochujang, and sambal belacan in oil. Let the mix simmer slowly to develop the sauce’s numbing and hot tastes.

As it simmers, Sichuan peppercorns create a tingling feeling. The chili peppers add a hot, alive taste. Gochujang and sambal belacan make the sauce rich with umami. They enhance stinky tofu’s strong flavors.

Waiting is vital as the sauce simmers. Don’t hurry it. The longer you simmer, the richer and deeper the flavor becomes. You’ll end up with an amazing sauce that perfectly combines strong, rich tastes. It’s what makes stinky tofu a favorite in Sichuan cuisine.

Key IngredientsRole in Mala Sauce
Sichuan PeppercornsProvide the signature numbing sensation and citrusy aroma
Chili PeppersContribute the fiery heat and vibrant color to the sauce
GochujangA fermented soybean paste that adds depth and umami notes
Sambal BelacanA spicy Southeast Asian chili paste that enhances the complex flavors

Perfecting mala sauce means you’re making a great stinky tofu. Mixing these important ingredients is the key to bringing Sichuan’s magic to your table. Enjoy making and tasting this delicious and spicy journey.

How to Make Stinky Tofu with Mala Sauce: Easy Recipe

Stinky tofu is a favorite in Chinese cuisine. It gets even tastier with mala sauce. This guide will show you how to make crispy stinky tofu. It’s a dish that will wow everyone.

Start by gathering what you need. You’ll need pressed tofu, mala sauce, and some spices. Cut the tofu into small pieces for even cooking. Then, mix the tofu with half of the mala sauce well.

Next, preheat your oven to 400°F (200°C). Place the tofu on a baking sheet lined with parchment paper. Make sure they’re not too close. This helps them get crispy all over.

Bake the tofu for 40-45 minutes, turning them over halfway. Watch closely to avoid burning. You want them golden-brown.

When the tofu is crispy, take it out. Serve it hot with more mala sauce for dipping. This lets your guests make it as spicy as they like. It makes the meal more fun and authentic.

With this recipe, you can make stinky tofu with mala sauce at home. Enjoy the crunch and the spice of the sauce. It’s a wonderful dish to share with loved ones.

Serving Suggestions

After learning the ropes of making stinky tofu with mala sauce, try different ways to serve it. It’s a dish that comes alive with the spicy and numbing mala sauce. Together, they create a magic that excites your taste.

Classic Presentation: Tofu Cubes with Dipping Sauce

To present stinky tofu in a classic way, offer the crispy tofu cubes with some mala sauce. Guests can dunk the tofu in the spicy-numbing dipping sauce, mixing the flavors. This method both impresses and lets eaters enjoy the interplay of firm tofu and zesty sauce.

Lettuce Wraps: A Fresh Twist

Adding a twist, you can serve how to make stinky tofu in lettuce wraps. It refreshes the dish, balancing the strong tofu taste with the fresh lettuce. Guests can personalize their bites by adding more or less mala sauce to suit their taste.

Serving IdeaKey Benefits
Tofu Cubes with Dipping SauceShowcases the bold flavors of the stinky tofu and mala sauce
Lettuce WrapsOffers a refreshing, crunchy contrast to the pungent tofu

How you serve how to make stinky tofu matters. Letting its rich and exotic flavors stand out is essential. Try various serving ideas and dipping sauces. This will help you find the best way to enjoy this iconic Chinese treat.

Cultural Significance

Stinky tofu is part of Taiwan’s culture. This strong-smelling food has a history going back many years. It has a special place in Taiwanese food culture.

Stinky tofu with mala sauce blends Taiwan and China’s food traditions. The spicy, numbing sauce mixed with fermented tofu shows street food’s creativity. It’s a unique taste experience.

Eating stinky tofu with mala sauce is more than just a meal. It’s a way to enjoy Taiwan’s culture. Looking for it at night markets is a fun, cultural experience.

Trying stinky tofu with mala sauce opens a door to Taiwan’s food world. It connects you to the past and the present. It helps you understand Taiwan’s food influence on the world.

Stinky Tofu with Mala Sauce


Mastering the art of making how to make stinky tofu is a big accomplishment. You’ve unlocked the flavors of Taiwan and Sichuan cuisine. The process is easy, guiding you to a perfect mix of tastes like pungent, fermented, and spicy-numbing. Now, you can enjoy authentic how to make stinky tofu in your kitchen.

Are you brave with food or just want a healthy protein source? Stinky tofu with mala sauce will grab your taste and meet your cravings. By enjoying the different and special taste of how to make stinky tofu, you start a tasty journey. This journey celebrates a mix of flavors from around the world and makes your cooking more exciting.

Jump into the world of how to make stinky tofu and discover new taste experiences. Having this recipe ready, you can surprise your loved ones with a Taiwanese and Sichuan special dish. This way, you can enjoy the real, bold taste of this amazing dish.


What is stinky tofu and how is it different from regular tofu?

Stinky tofu is a hit in Chinese street food, known for its strong smell and unique taste. It’s prepared by fermenting tofu in a special brine. This sets it apart from the usual tofu, adding an intense aroma and flavor.

What are the key ingredients in mala sauce?

The main ingredients in mala sauce are Sichuan peppercorns, chili peppers, and unique pastes. It includes gochujang and sambal belacan. These are cooked in oil to make a spicy-numbing sauce that goes well with stinky tofu.

Why is it important to press the tofu before cooking?

Pressing tofu is key because it removes water content. This can make tofu hold its shape better when cooking. It’s crucial for it to absorb the flavors of the dish, like the mala sauce, well.

How long does it take to make the mala sauce?

Making mala sauce is a slow cooking process. You need to simmer the ingredients for several hours. This allows their flavors to blend perfectly. The result is the famous spicy-numbing taste of mala sauce.

How can the stinky tofu with mala sauce be served?

Stinky tofu with mala sauce can be served in various ways. The classic method is presenting it hot and crispy with extra mala sauce for dipping. Or, you can wrap it in lettuce. This creates a tasty and balanced snack.

What is the cultural significance of stinky tofu?

This dish is an important part of Taiwanese food culture and history. Dating back hundreds of years, it is a favorite at night markets and food stalls. The newer mala style has gained popularity lately. This highlights how adaptable and varied stinky tofu can be.